Wednesday, May 13, 2015

Chocolate mousse

The other day I was craving something chocolatey-mousse textured. 
Found a can of Trader Joe's coconut cream (LOVE that stuff!) in my cupboard & got to experimenting. 
First I just started whipping the solid chunk out of the can. It only takes a few beats with a whisk to make it smooth & creamy like whipped cream.
Added 5T of cocoa powder and 1T of honey to sweeten it.
Few ingredients resulted in a scrumptious result. Really delicious eaten straight up or chilled (and a bit more solid). 
Go ahead & experiment by adding a little subtle flavor a too! My sis added some Frangelico, but I bet it's just as delicious with a little Grand Marnier or Chambord.



No comments:

Post a Comment